Cancer by Choice
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Senior Consultant Oncology
Batra Hospital, New Delhi
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Cancer is a large group of diseases (over 200) characterized by uncontrolled growth and spread of abnormal cells.
1. Cancer cells:
Lose control over growth and multiplication
Do not self-destruct when they become worn out or damaged
Crowd out healthy cells
· C - Change in bowel or bladder habits
· A - A sore throat that does not heal
· U - Unusual bleeding or discharge
· I - Indigestion or difficulty swallowing
· O - Obvious change in wart or mole
· N - Nagging cough or hoarseness
· Lifestyle
· Environment
· Inherited (<15%)
· . Be as lean as possible without becoming underweight.
· 2. Be physically active for at least 30 minutes every day.
· 3. Avoid sugary drinks. Limit consumption of energy-dense foods. à due to correlation with obesity
· 4. Eat more of a variety of vegetables, fruits, whole grains and legumes such as beans.
· 5. Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats. à 11 – 18 oz. per week max
· . If consumed at all, limit alcoholic drinks to 2 for men and 1 for women a day. à 12 oz. beer, 5 Oz wine, 1.5 Oz spirits
· 7. Limit consumption of salty foods and foods processed with salt (sodium).à stomach cancer (also moldy foods due to liver cancer in developing countries)
· 9. It is best for mothers to breastfeed exclusively for up to 6 months and then add other liquids and foods. à reduce breast cancer in mom and obesity in child
West ————— India
· Research shows that fat cells can act as "hormone pumps," secreting hormones and other growth factors into the bloodstream.
· If the body's cells are exposed to very high levels of these substances over an extended period, they tend to reproduce more quickly à ? Increase cancer cell growth.
· Researchers stress that this potentially dangerous condition is reversible!
Physical Activity
· New Guidelines
· Minimum 150 min moderate, or 75 min vigorous to reduce risk of chronic disease
· Ideally aim for more – and necessary if weight loss and maintenance of loss is the goal – 300 min of moderate or 150 minutes of vigorous.
Beyond weight control, fruits and vegetables may exert a protective effect:
Phytonutrients: Prevention in a Plant
· Stimulate enzymes that help the body detoxify
· Reduce the genetic damage from cancer causing agents
· May interfere with growth and multiplication of cancer cells
· Decrease inflammation
If It Stains Your Shirt…
If a fruit or vegetable has a strong smell or taste, it’s probablybiomedically active
If it stains your shirt, it’s definitely biomedically active!
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Antioxidants
Vitamin A, C, E, Selenium, phytonutrients from plants
Help prevent damage to cells from the attack of free radicals
“But I take antioxidant supplements in pill form, so I’m getting all the antioxidant benefits that way, right?”
Food First …….
Phytonutrients work together to provide a synergistic benefit
Sugar and Cancer – It’s not that simple…..
· Sugar does not FEED cancer
· Chronic, excess intake of simple sugar leads to excess production of hormones like insulin, IGF that encourage cellular growth
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· Behaviors that increase insulin levels
o Consumption of refined sugar and flour
o Overeating
o Weight gain
o Sedentary lifestyle
o Behaviour that reduces insulin levels
o Physical activity, weight loss, unrefined carbs
o Lower fasting insulin level at time of Breast cancer diagnosis is associated with improved survival.
Donut vs Orange: It is not necessary to avoid fruit!
· 10 grams sugar
· 0 grams fiber
· 0 phytonutrients
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· 62 calories
· 12 grams’ sugar
· 3 grams’ fiber
· 170 phytonutrients
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Another reason to mute post-prandial glucose/insulin response!
· Include fat, protein and fiber with carbohydrates
o Process sugar more slowly
o Less insulin released
· Glycaemic Index: number representing insulin response by body to a particular food
Summary
· Sugar does “feed” cancer cells – but no differently than it “feeds” the rest of the body’s cells
· Choose healthier carbohydrate foods
o Unprocessed/minimally processed
o Fruits, Vegetables, whole grains
· Combine foods at meals and
§ snacks
o Fat and/or protein with
§ carbohydrates
· AICR Global found no “probable or convincing” connection between cancer and total fat intake (only “limited/suggestive” with post-menopausal breast cancer and lung cancer à weak)
· Concern in primarily with saturated fat, but it’s hard to tease out what’s a dietary fat effect, calorie effect, affect on weight influence, tied to the source of fat (i.e. high intakes of red and processed meats).
§ Bottom Line: Encourage Mono’s and Omega 3’s; limit
§ Saturatedand trans fats; portion control
Healthy Eating Plate
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· Aim for ½ plate of plants (preferably vegetables) at lunch and dinner
· ¼ of plate as lean protein
· ¼ of plate of complex carbohydrate
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· Vitamin D
· Omega-3’s
· Probiotics and calcium (based on individual circumstances)
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24,000 Dietary Supplements marketed to Cancer Survivors!
Vitamin D and Cancer
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· Inverse relationship between Vitamin D and several types of cancer
o Possible anti-angiogenesis and helps keep cell replication normal
· Goal of serum 25(OH) vitamin D level is > 40 ng/ml.
· Supplementation is likely necessary.
o 1000 IU/day is safe for most people; many need more.
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Intake/Exposure
· Sun Exposure (arms/legs 10-15 min)
· Fortified Multi-vitamin
· Fortified Milk
· 3.5oz salmon (fresh, wild)
· 3.5oz salmon (fresh, farmed)
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Amount of Vitamin D
▪ 3000 – 20,000 IU
▪ 400 IU
▪ 100 IU
▪ 600-1000 IU
▪ 100-250 IU
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· Link first hypothesized in 1980s
o Rate of colon cancer 3x higher in New York than New Mexico
o Lower exposure to natural light in large cities and areas at higher latitude
o Research has been mostly observational, few clinical trials
o “…Vitamin D levels in the blood vary by race, with the season, and possibly with the activity of genes whose products are involved in vitamin D transport and metabolism. These variations complicate the interpretation of studies that measure the concentration of vitamin D in serum at a single point in time.” - OCCAM
Alcohol
Limit alcohol intake
< 1 drink/day for women
< 2 drinks/day for men
Women who consume 1 drink or more/day have an increased risk of breast cancer (10-40% increased risk)
Adequate folate intake (400mcg/d) may reduce the increased risk of breast cancer Treatment In India associated with alcohol use
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